It's everyone's favorite movie night snack. You can make your own amazing buttery and delicious popcorn in minutes for a fraction of the cost without all the questionable additives.
Ingredients
3 Tb high-heat oil (grapeseed, vegetable, avocado, etc)
1/3 cup popcorn kernels
2-4 Tb butter
salt
Directions
Heat oil in a Dutch oven over medium-high heat. Add 3-4 kernels of popcorn to pot.
Once all of those kernels have popped your oil is at the correct temperature.
Add the 1/3 cup of popcorn kernels to the pot.
Popcorn will pop for 2-3 minutes and when you hear the popping slow turn off the heat.
Add butter in 1Tb chunks to the Dutch oven and use a spatula to stir it around the popcorn (making sure you move butter towards the bottom of the pot so that it will melt from the residual heat.
Add salt and enjoy!
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