One of the staples of NOLA cuisine. Gumbo is packed full of flavor and love. You can also make it with seafood or go all veggie. Any way...

A buttermilk biscuit is so enticing that your mouth starts watering just by reading it. If you saw our recipe for homemade butter then...

Once you taste the real thing there is no going back. So reader beware! This classic Italian recipe can also be used as "egg noodles" in...

If someone were to ask me what my favorite food was, I may say butter. The foundation of French cooking and something that enhances every...

INGREDIENTS 1/2 large cucumber - grated (about 1/3 cup) 4-5 cloves of garlic (minced) 1 1/2 cups fullest fat Greek Yogurt (I used 2% or...

INGREDIENTS 2 teaspoons active dry yeast 1 cup warm water (100 degrees F) ½ teaspoon sugar 35 grams whole-wheat flour (1/4 cup) 310 ...

Makes 4 appetizer servings 16 Jumbo shrimp (shelled and deveined — 4 to 5 per serving ) 6 oz. Spicy tasso (julienne into 1" strips) -...

Ingredients: 4-6 Tablespoons good Oil ( I use avocado oil because I find Olive oil is too over powering) I like it tarter than the...

Ingredients for Salad: 1/2 cup Fresh English Peas 1 Watermelon Radish 1 Avocado 1 Spring fruit (I used nectarine here but use whatever is...

I spent my first few months in the US wondering why I felt sick all the time. After many years of doctors and personal trials it lead me...

King cakes are a New Orleans tradition. But in fact the evolution of king cake is far reaching. From celebrations in both France and...

Whether a simple Sunday brunch or a upscale event this show-stopping quiche will have you covered (not only in butter but compliments...

It has always seemed like a magical trade secret that no one would ever share. How do Europeans stay so thin when they eat such rich...

There are few things in life as healing as a hot cup of tea. If you want to try something truly amazing take your tea game to the next...

A French Classic that is a show stopper and easier as chocolate cake :) Americans have a way of demonizing dessert. No such thought exist...

Always connected, planning time to make a plan, the feeling that is you are not constantly doing 3 or more things you are wasting time....

Coffee is a ritual of its own in Europe. From a morning pick me up to the end of evening meal. Below is my take on how the Europeans...

The first meal I ever ate in Spain was homemade Gazpacho. I thought I had never tasted anything so wonderful in all of my life. Granted I...

One of the meals that always brings the wow is roasted chicken. It is so easy to do and a big crowd pleaser for adults and kids alike. A...

Why I shop everyday and won't be changing that habit anytime soon. When people learn that I shop everyday. I am always met with a cascade...